A single glimpse of “jiao” — unforgettable.
Spicy chili paste
Sao Lajiao is a fermented condiment made primarily from chili peppers, with additional ingredients such as ginger and garlic, and prepared through a specific manufacturing process. It boasts a vibrant red color and an intensely fragrant, spicy, and savory flavor—both pungent and tangy. It features a unique blend of aromas and tastes: fragrant, spicy, fresh, sour, tender, salty, and crunchy—all of which make it immensely popular and enjoyed by people of all ages.
Product number:
Category:
- Product Description
-
- Commodity name: Spicy chili paste
Sao Lajiao is a fermented condiment made primarily from chili peppers, with additional ingredients such as ginger and garlic, and prepared through a specific manufacturing process. It boasts a vibrant red color and an intensely fragrant, spicy, and savory flavor—both pungent and tangy. It features a unique blend of aromas and tastes: fragrant, spicy, fresh, sour, tender, salty, and crunchy—all of which make it immensely popular and enjoyed by people of all ages.
Sour chili peppers hold an important place in Guizhou cuisine and are commonly used as a condiment in dishes such as fried rice with eggs, shredded pork in fish-flavored sauce, and dipping sauces. In addition, they can also be incorporated into pickled vegetables, kimchi, and cold salads, enhancing the texture and flavor of these dishes.
Select fresh red chili peppers with thick flesh and a mild spiciness, as well as fresh ginger and garlic. Wash the chili peppers thoroughly, remove their stems, and let them air-dry until completely dry. Also, wash the ginger and garlic clean and allow them to air-dry.
Phone:0854-5664999
Email:gzchangge@163.com
Address: Food Industry Park, Economic Development Zone, Longli County, Qiannan Buyei and Miao Autonomous Prefecture, Guizhou Province